Bove Newsletter and Updates

Bove News: We can't believe October has come and gone already!  Before you know it, we'll be preparing for large family meals and celebrations.    Here at Bove, we say "The more (around the table) the merrier"!  We hope to see you and your family here and will always go out of our way to be sure your special gatherings are memorable.  Talk with Angi next time you're in to discuss what we can do to make your celebrations great. Don't miss the special cooking class Monday the 8th at Bove.  We're cooking Braciole & Gnoochi:    Roasted butternut squash, gnoochi with sage, brown butter and a Southern Italian version of Braciole stuffed with proscuitto, golden raisins, toasted pine nuts and pecorino cheese. We hope you'll join us - check out the schedule of class menus below - we'll let you know about the Thanksgiving class menu soon.  Sign up with Angi next time you're here! New Tuesdays...  8 dollar half pound hamburger night...Bove's awesome house ground Angus beef with garlic mayo, all the toppings & our homemade hand-cut fries. Thirsty Thursdays...    1/2 price wines by the glass all night. Cindy and Mike continue to entertain on the Bove Baby Grand on Wednesdays, Fridays & Saturdays.  NEW MENU ITEMS FOR FALL  Bove Chop House Menu 14oz Prime Kansas City Strip  $32 12oz Veal Rib Chop  $32 14oz Delmonico Ribeye  $28 Center Cut Filet Mignon  $3 per oz cut to order 8oz minimum 16 oz Pork Porterhouse  $29 Blackened Domestic Lamb Chops  $30 with Vermont goat cheese and jalapeno jelly    Add a sauce to dress your steak  Bearnaise Hollandaise Mushroom Madiera Truffle Butter Bleu Cheese Butter House-made Steak Sauce   Your choice of two sides Arugula bleu cheese and tomato salad Tomato onion confit Broccolini Green beans Mashed potatoes Hand-cut fries Fried tobacco onions Fingerling potatoes Sautéed mushrooms Wanna pimp your steak? Fresh jumbo lump crab cake  $10 Fresh grilled jumbo shrimp  $10 Georges Bank jumbo scallops  $10 Fresh Jumbo lump crab  $10 Lobster Tail  $15   We've also added these new items to our regular menu: MIXED WILD MUSHROOMS  $8 with tuscan sausage, spinach three cheese fresh filling herbs FRESH LUMP CRAB  $12 w/artichoke dip baked in casserole with fresh crostini CLAMS CASINO  $8 ANTIPASTO MISTO  $12 Salumi, Giardiniera, cheeses JUMBO LUMP CRAB CAKE  $12 Southern slaw, sauce gribiche CLASSIC JUMBO SHRIMP COCKTAIL  $12 PASTA PINO  $16 Homemade small meatballs, mushrooms, peas, pesto, garganelle CAPELLINI PUTTANESCA  $22 Shrimp, anchovies, capers, black olives WILD MUSHROOM PANSOTTI  $16 Tomato spinach broth, walnuts, pecorinio romano CAROLINA BLACK GROUPER  $26 Grit cake, leeks, broccolini Cajun crawfish cream sauce BROWN BUTTER GEORGES BANK SCALLOPS  $26 Sweet potato puree, wilted arugula, toasted pine nuts, Proscuitto chips, mascarpone croquette   It's that special time of Year!! Bove loves to PARTY.  Ask us how we can help make your upcoming holiday parties something really special this year.  Talk to Angi or Peter next time you're here for dinner, or call us anytime to reserve your date for your large or small, formal or casual celebrations.

Dining in Pawleys Island