November 22nd cooking class THIS Monday at 6:00
* Explore the secrets and treasures of the Thankgiving Table, with Master Chef Ted, Peter Sr. and special Guest Chef Steve Perrone at Bove Restaurant & Bar in Pawleys Island, South Carolina!!!
Tuscan White Bean and Collard Soup w Pancetta and Romano
A Turkey Breast w/ a Sausage, Fennel, Rice Stuffing
Our classic Corn Pudding
Perrone's Caribbean Yam Bake/ treat your turkey to a little fun in the sun
Caramelized Brussels Sprouts bacon brown sugar and toasted pecans
Turnip Gratin Napoleon
Cranberry Port Sauce / tradition doesn't have to come in a can
Fresh Pan Gravy
We are closed Thanksgiving day
New at Bove pick up your Holiday Cheesecakes baked at Bove
Get a 20% bonus Gifrt Certificate for every Holiday certificate over $50
BOVE'S HAPPY HOUR AND DAILY SPECIALS...LOOK FOR US ON FACEBOOK OR GIVE US A CALL!